Undone by a Turkey

Well I beat Doughnut Day and escaped without falling prey to their tasty plot.  I even went home with Adam’s Cycleops fluid trainer and rode for an hour and half.  However I drove to work Friday and as it was our office Thanksgiving celebration, I promptly gorged myself on deep-fried turkey, stuffing, a bun and a baked potato with bacon bits.  And some yams.  And dessert.  Pretty sure I had enough caloric intake to ride my 80 kilometre loop to Chestermere but I didn’t.  Ride that is.  Nooo…Instead I packed up the family and headed off to gorge myself further  on more turkey dinner  visit my parents.

Friday night came and went without too much untoward culinary scarfing.  My dad had BBQ’d up some fantastic chicken breasts some chicken breasts in the fridge so Trace cooked them up and we had some super-tasty chicken-breast sandwiches for supper.  Saturday was spent grazing primarily on my staple toast-with-peanut-butter and anything else that couldn’t escape my grasp in time like the box of Junior Mints, the Three Muskateers bar, ice cream, frozen yogurt and yet another birthday cupcake.  I now had enough food packed away to ride the 120 kilometre trip home.

Sunday was of course Thanksgiving, held at my aunt’s place for the first time in a few years.  She is a notoriously, unbelievably excellent cook.  The dishes are prepared perfectly and are all, without exception, mouth-watering.  The usuals  – turkey cooked to perfection, fluffy mashed potatoes, melt-in-your-mouth buns, perfect stuffing and gravy from heaven – and the family staples – a strawberry-and-goat-cheese salad, turnips prepared with butter and brown sugar, yam prepared with goat cheese and I-don’t-know-what-else-but-wow-it’s-good, beets, artichoke hearts, pineapple salad, homemade cranberry sauce and…more.  There was so much fantastic food I can’t even remember it all.  I ate some of everything and went back for seconds.  I suffered a massive bout of self-induced turkelepsy.

After all the leftovers were packed away and the dishes done – which is no small feat for 13 people, though I had no part in the clean-up shamefully – we had dessert.  Two kinds of pie – pumpkin and peach, topped with real whipped cream.  As one who is lactose-intolerant and generally avoids cow-based dairy of all types, I slid the whipped cream off and spread it on the kid’s pie.  No.  No I didn’t.  I took that quarter-pie piece of peach pie topped with homemade whipped cream and what did I do?  I put it in my piehole.  All of it.  However when I was offered an equally over-sized piece of pumpkin pie piled high with more homemade whipped cream, I turned it down.  No…that’s a lie.  It chased the peach pie down the piehole and tried calling for reinforcements.  I do believe of the 5 definitions St. Thomas Aquinas used defining gluttony, I hit 4 right out of the park, the lone hold-out being the inappropriate time (when is it an inappropriate time to eat food one might ask).

I capped this weekend orgy of food off this morning with not one but two of my aunt’s absolutely stellar cinnamon buns.  No other cinnamon bun comes even remotely close to delivering the sheer pleasure that these carry.  They’re so good I’m not sure I feel guilty.  However…  I hopped back on the trainer after arriving home this afternoon and couldn’t avoid noticing the extra padding I’d developed.  While trying to recover from the interval sprints I’d been riding, I was laid out across the bike, my forearms resting across the bars, head hanging gasping for air while I pedaled feebly and tried not to puke continued a more relaxed pace and speed.  This position nicely amplified the smack smack smack smack of my sweaty thighs meeting my sweaty belly with each pedal stroke.  Or maybe that was my heart trying to pump the weekend’s adventure through my system.  Either way, I’m pretty sure I have enough energy stores to do the Chestermere loop and the Red Deer loop now.  In succession.

Ah well.  It looks like a week of cold but otherwise excellent commuting weather ahead of me so perhaps the trainer and I will spend some evenings together to address some of this excess.  Or not.

The Thin End of the Sugary Wedge

Over the course of the summer I’ve managed to shed an unnecessary 30 pounds and for the first time in over a decade, have seen the scale read under 200 pounds.  Without resting on the counter.  It has been an unplanned side-effect of the riding as fitness hadn’t been one of the drivers to keep riding.  I’ll take it though.

I was complaining commenting the other day that some combinations of my riding gear seemed more prone than others to funnel the fall wind down my back when Adam correctly noted that “that’s because your shirt doesn’t fit you anymore – it’s too big”.  He’s right – it doesn’t, and it is.  That’s pretty cool and that it was noticed by someone else is even more rewarding.  In typical Adam fashion however, it should be noted that while I’ve lost 30 pounds, he’s lost in excess of 60.  That’s amazing.  Really.  And it looks good on him.

There’s always the thin end of the wedge lurking just around the corner though.  The thin, deep-fried, sugar-coated edge of the doughnut wedge.  Tomorrow is doughnut day – nemesis day.  It’s threatening to derail my sub-200 progress entirely.  Earlier in the week I wanted some fat-laden dough-circles in the worst way.  They were haunting my every waking moment, driving me to distraction.  And why?  Because I’d had one two on Thursday, followed by some of the home-made cookies in the pantry on Friday, the rest of them on Saturday and Middle-Monster’s icing-coating chocolate birthday cupcakes on Sunday.  And pizza.  And hotdogs.  You see what I mean by the thin end of the sugary wedge?  When it comes to doughnuts, one really is the loneliest number!  Luckily my laziness trumps my appetite – I’m unlikely to cycle to the nearest Tim’s for a doughnut.

My food consumption wasn’t all bad over the weekend however, but it was…unusual.  I was sitting at the table feeling lifeless and worn out after a morning of single-parenting the monsters, trying to sort out this craving I hadn’t been able to satisfy.  Then it dawned on me.  I wanted pickles and not just any pickles.  I wanted Bicks Polskie Ogorki pickles specifically.  What makes that so odd is – I don’t eat pickles.  I don’t not eat them, they’re just not something I ever put in the shopping cart.  I pinged Trace and asked her to pick some up on the way home.  I fished them out of the bag the moment she stepped in the door and proceeded to eat half the jar.  She thinks I might be pregnant.

And then there’s the staple, my favourite, my stand-by.  Smooth peanut butter – oh how I love thee.  In the morning, in the evening, when I’m up or down, peanut butter is the perfect food.  None of this organic, processed-by-envirocherubs-in-an-outdoor-unfactory stuff either.  Gimme the gluco and the hydro and the addiditive and the preservative.  In a kitchen over-flowing with organic whole foods in one stage or another of becoming award-worthy healthy meals, it is the one commercial food I refuse to relinquish.

What about you – what’s your wedge?  What are you unwilling to sacrifice?

If you’ll excuse me I think I’ll go get some PB now…and another pickle.